Fish Fillets (beer-battered, cod/tilapia)
Temp350–375°F (177–191°C) oil
Time5–7 min
Internal145°F (63°C)
Batter should be cold going into hot oil for the crispiest crust.
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Batter should be cold going into hot oil for the crispiest crust.
No curated recipe links yet for this one.
← Browse the full guide