Brisket
Temp225–250°F (107–121°C) indirect
Time~1–1.5 hr/lb
Internal195–203°F (90–95°C)
Use a water pan and wood chunks for smoke flavor on a kettle grill.
Recipes
No curated recipe links yet for this one.
← Browse the full guide🍳 Cook Time Guide
Temps & times for every cooking method and cut
Use a water pan and wood chunks for smoke flavor on a kettle grill.
No curated recipe links yet for this one.
← Browse the full guide