Baby Back Ribs (3-2-1 method)
Temp225–250°F (107–121°C) indirect
Time~5–6 hrs total
Internal195–203°F (90–95°C)
3 hrs smoke, 2 hrs wrapped, 1 hr sauced and unwrapped.
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3 hrs smoke, 2 hrs wrapped, 1 hr sauced and unwrapped.
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