Brisket
Temp300°F (150°C)
Time~1–1.5 hr/lb (6–8 hrs for 10 lb)
Internal195–203°F (90–95°C)
Wrap tightly once it hits the stall (~165°F) to push through faster.
Recipes
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Temps & times for every cooking method and cut
Wrap tightly once it hits the stall (~165°F) to push through faster.
No curated recipe links yet for this one.
← Browse the full guide