Chicken Legs / Drumsticks
Temp400°F (200°C)
Time35–45 min
Internal165°F (74°C)
Recommended175–185°F (79–85°C)
Flip halfway for even browning. Legs have even more connective tissue than thighs, so pushing to 175–185°F renders it fully for a fall-off-the-bone texture.
Recipes
- Baked Chicken Legs Recipe (Drumsticks)Ask Chef Dennis
- Easy Everyday Baked Chicken DrumsticksHealthy Recipes Blog
- Easy Oven Baked Chicken DrumsticksBudget Bytes
- Finger-Lickin' Baked Chicken Legs (Crispy Skin)Familystyle Food
- Best Damn Oven Baked Chicken LegsRecipeTeacher