Chicken Thighs (bone-in)
Temp400°F (200°C)
Time35–45 min
Internal165°F (74°C)
Recommended175–185°F (79–85°C)
Dark meat is forgiving — hard to overcook. Cooking past 165°F to 175–185°F melts more connective tissue and fat, giving a noticeably more tender, juicier bite.
Recipes
- Crispy Baked Chicken ThighsThe Salty Marshmallow
- Crispy Baked Chicken Thighs RecipeTaste of Home
- Crispy Baked Chicken Thighs RecipeThe Modern Proper
- The Best Way to Make Crispy Baked Chicken ThighsThe Kitchn
- Crispy Baked Chicken Thighs RecipeSkinnytaste