Chicken Wings
Temp425°F (220°C)
Time40–45 min, flipped halfway
Internal165°F (74°C)
Recommended175–195°F (79–91°C)
Pat dry and toss with a little baking powder for crispier skin. Wings tolerate the highest range of any cut — the extra time renders subcutaneous fat and crisps the skin further.
Recipes
- Crispy Baked Chicken Wings Recipe (Super Crispy!)The Kitchn
- Oven Baked Chicken Wings (Crispy & Easy)Wholesome Yum
- Crispy Baked Chicken WingsNatasha's Kitchen
- Crispy Baked Chicken WingsTastes Better From Scratch
- Crispy Baked Chicken WingsHealthy Recipes Blog