Shrimp
Temp400°F (200°C)
Time8–10 min
Internal145°F (63°C) / opaque throughout
Curls into a "C" shape when perfectly cooked; a tight "O" means overdone.
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Curls into a "C" shape when perfectly cooked; a tight "O" means overdone.
No curated recipe links yet for this one.
← Browse the full guide