Pork Butt / Shoulder
Temp300°F (150°C)
Time5–6 hrs (~1.5 hr/lb)
Internal195–205°F (90–96°C) for pulling
Low and slow breaks down connective tissue for shredding.
Recipes
No curated recipe links yet for this one.
← Browse the full guide🍳 Cook Time Guide
Temps & times for every cooking method and cut
Low and slow breaks down connective tissue for shredding.
No curated recipe links yet for this one.
← Browse the full guide