Broccolini

Method	Temp	Time	Notes
Roasted	375–450°F (190–230°C)	12–15 min	Use two sheet pans rather than crowding one — overcrowded broccolini steams instead of crisping.
Sautéed	Medium heat, then covered	8–10 min	Sauté with garlic 2 min, then add a little water and cover to steam the stems tender.
Steamed (pan-steamed)	Covered skillet, medium-low	~5 min	Steam covered until bright green and tender, then uncover to let residual liquid evaporate.
Grilled	Medium-high, direct heat (450–500°F)	2–3 min per side	Lay stalks perpendicular to the grates so they don't fall through.

Broccolini's stems are naturally tender, so unlike broccoli it rarely needs peeling — just trim, and halve lengthwise if thick.