Coleslaw
Cooking Methods
| Method | Temp | Time | Notes |
|---|---|---|---|
| Tossed (no cooking) | N/A | 10 min prep + 1 hr chill recommended | Shred cabbage and carrots, toss with a mayo-vinegar-sugar dressing, and let it sit before serving. |
Chilling for at least an hour before serving lets the cabbage soften slightly and the flavors meld.
Recipes
- An Easy Coleslaw RecipeSugar Spun Run
- Easy Homemade ColeslawNatasha's Kitchen
- The Creamy Coleslaw Recipe I've Been Making for 6 YearsLove and Lemons
- Classic ColeslawThe Modern Proper
- The Best Homemade Coleslaw RecipeAsk Chef Dennis