Corn on the Cob
Cooking Methods
| Method | Temp | Time | Notes |
|---|---|---|---|
| Boiled | Boiling water | 4–7 min | Add corn to already-boiling water and cook just until bright yellow and tender — overcooking toughens it faster than under-seasoning the water. |
| Steamed | Steamer basket over boiling water, covered | 7–10 min | Preserves more nutrients than boiling; steam just until tender. |
| Grilled (in husk) | Medium-high, direct heat | ~15 min total, turning every 3–5 min | Husks trap moisture and lightly steam the corn while it chars for extra-juicy kernels. |
Recipes
- Grilled Corn on the Cob RecipeLove and Lemons
- We Cooked Corn on the Cob 8 Different Ways and Found the Method We’ll Do ForeverThe Kitchn
- How to Cook Corn on the Cob: 7 Simple WaysTaste of Home
- Steamed Corn on the CobAmerica's Test Kitchen
- Shirley's Perfect Steamed Corn on the Cob Every Time!Food.com