Glazed Carrots
Cooking Methods
| Method | Temp | Time | Notes |
|---|---|---|---|
| Stovetop simmer-and-glaze | Medium–high heat, covered then uncovered | 15–20 min total | Simmer covered until just tender, then uncover and raise heat so the liquid reduces into a glossy glaze. |
| Oven-roasted glaze | 425°F (220°C) | 20–25 min, plus 5 min after glazing | Roast nearly tender first, then toss with the honey/butter glaze and return briefly to caramelize. |
Despite the name, the glaze isn't brushed on afterward — it forms in the pan as butter, sugar or honey, and the carrots' own liquid reduce into a syrupy coating.
Recipes
- Glazed Stovetop CarrotsRecipeTin Eats
- Glazed CarrotsBudget Bytes
- Honey Glazed CarrotsSkinnytaste
- Honey Glazed CarrotsSpend with Pennies
- Glazed CarrotsLove and Lemons