Mac and Cheese
Cooking Methods
| Method | Temp | Time | Notes |
|---|---|---|---|
| Stovetop (roux-based) | Medium heat | ~15 min total (pasta boil + sauce) | Cook a butter-and-flour roux before whisking in milk, then stir in cheese off the heat so it stays smooth. |
Shred cheese off the block yourself rather than using pre-shredded — the anti-caking coating on bagged shredded cheese keeps it from melting into a fully smooth sauce.
Recipes
- Stovetop Mac and CheeseCooking For My Soul
- Homemade Mac and Cheese (Stovetop Recipe)Fresh April Flours
- Easy Homemade Mac and Cheese RecipeJoy Food Sunshine
- Easy Stovetop Mac and CheeseThe Stay at Home Chef
- One Clever Trick Makes This The Easiest Stovetop Mac and Cheese EverThe Kitchn