Orzo
Cooking Methods
| Method | Temp | Time | Notes |
|---|---|---|---|
| Stovetop (simmered in broth) | Boil, then simmer, covered | 12–15 min, stirring occasionally | Simmer until the liquid is absorbed, stirring once or twice so it doesn't stick to the pot bottom. |
Cooking orzo directly in broth (instead of plain water) builds more flavor into the pasta itself.
Recipes
- Easy Orzo Recipe (A Fast Side Dish!)A Couple Cooks
- A Simple Pasta Side With Big Lemon FlavorSpend with Pennies
- Simple Orzo PilafMel's Kitchen Cafe
- Parmesan OrzoHow Sweet Eats
- Our Favorite Easy Orzo RecipeUmami Girl