Sautéed Mushrooms
Cooking Methods
| Method | Temp | Time | Notes |
|---|---|---|---|
| Sautéed | Medium–high heat, stovetop skillet | 10–12 min | Give them room in the pan and resist stirring for the first several minutes so they can brown. |
| Roasted | 400–450°F (204–232°C) | 18–25 min | Use a single uncrowded layer on the sheet pan so they roast rather than steam. |
Mushrooms are mostly water, so hold off on salting until they've started to brown — salting early pulls out moisture and makes them steam instead of sear.
Recipes
- Sautéed MushroomsWell Plated
- Perfectly Browned Sautéed MushroomsBowl of Delicious
- Garlic Butter Roasted MushroomsRecipeTin Eats
- Roasted MushroomsLove and Lemons
- Perfect Roasted MushroomsInspired Taste