Scalloped Potatoes
Cooking Methods
| Method | Temp | Time | Notes |
|---|---|---|---|
| Baked (layered in cream sauce) | 350°F (175°C) | ~1 hr covered, then uncovered to brown the top | Cover for most of the bake so the potatoes steam tender, then uncover near the end for a golden top. |
Slice potatoes thin and uniform (a mandoline helps) so they cook through evenly in the cream sauce.
Recipes
- Scalloped PotatoesSpend with Pennies
- Scalloped Potatoes RecipeLove and Lemons
- Scalloped PotatoesThe Girl Who Ate Everything
- Scalloped Potatoes RecipeThe Modern Proper
- Easy Scalloped Potatoes RecipeA Farmgirl's Kitchen