Simple Biscuits
Cooking Methods
| Method | Temp | Time | Notes |
|---|---|---|---|
| Oven-baked (classic buttermilk) | 425°F (220°C) | 13–20 min (commonly 15–18) | Keep butter and buttermilk cold and handle the dough as little as possible for tall, flaky biscuits. |
Cutting straight down through the dough (no twisting) helps biscuits rise tall and straight instead of lopsided.
Recipes
- Buttermilk BiscuitsKing Arthur Baking
- Flaky Buttermilk BiscuitsOnce Upon a Chef
- Easy Homemade BiscuitsLove and Lemons
- Homemade Biscuits (Popular Recipe!)Sally's Baking Addiction
- Easy Homemade BiscuitsBudget Bytes