Spatchcocked Chicken
Temp250–275°F (121–135°C)
Time2.5–3 hrs
Internal165°F (74°C)
Recommended175–180°F (79–82°C) in the thigh
Cooks more evenly than a whole trussed bird.
Recipes
No curated recipe links yet for this one.
← Browse the full guide🍳 Cook Time Guide
Temps & times for every cooking method and cut
Cooks more evenly than a whole trussed bird.
No curated recipe links yet for this one.
← Browse the full guide