Chicken Wings
Temp250–275°F (121–135°C)
Time1.5–2 hrs
Internal165°F (74°C)
Recommended175–195°F (79–91°C)
Finish on high heat or under a broiler to crisp the skin.
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Finish on high heat or under a broiler to crisp the skin.
No curated recipe links yet for this one.
← Browse the full guide