Pork Butt (Pulled Pork)
Temp225–250°F (107–121°C)
Time1.5–2 hr/lb (12–16 hrs for 8–10 lb)
Internal195–205°F (90–96°C)
Wrap in butcher paper through the stall to save time.
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Wrap in butcher paper through the stall to save time.
No curated recipe links yet for this one.
← Browse the full guide