Ham (fresh, smoked from raw)
Temp225–250°F (107–121°C)
Time~30–40 min/lb
Internal145°F (63°C)
Different from reheating a pre-cooked ham — this is a raw fresh ham.
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Temps & times for every cooking method and cut
Different from reheating a pre-cooked ham — this is a raw fresh ham.
No curated recipe links yet for this one.
← Browse the full guide